Mummy Hot Dogs,Halloween Food Recipes:Halloween Mummy Hotdog Wraps Instructions:
- Heat oven to 375F.
- Unwrap dough from carton. Fold out gently as it has a tendency to stick together.
- Pull apart the 12 breadsticks. With a knife or kitchen shears cut each breadstick in half lengthwise. Now you will have 24 thin breadsticks.
- Then for each breadstick, cut in half crosswise. Now you will have 48 small thin breadsticks.
- Wrap 4 pieces of dough around each hotdog in criss-cross manner. Make sure to leave an opening for the head.
- Bake 15-20 minutes until the dough is nice and brown.
- Put two dots of mustard on the front of the head for eyes.
- Put in a basket with extra mustard and ketchup in a separate dish or create a graveyard scene as described above as a display.
Tags: halloween food recipes, halloween horderves, halloween-food
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